Cumbria: Lakes and Coast

Distillers create a fizz with a new gin, a hardy group of women hike to the top of Helvellyn, and a farmer maneuvers 1,000 cattle off the salt marshes.

Street food chefs bring a taste of the Caribbean to Cumbria, the town of Ulverston gears up for a lantern festival, and hound trailing takes off over the fells.

It's milking time for 300 goats, Cartmel comes together to celebrate its medieval heritage, and the head gardener at Levens Hall trims an iconic piece of topiary.

A butter maker gets a special commission, mischevious alpacas threaten to stop a trek in its tracks, and a team of divers attempt to uncover a historic barge.

A Michelin chef cooks a mouthwatering masterpiece from his garden and a community comes to together to reintroduce endangered water voles.