Red Chef Revival

Coming to grips with his inner demons, chef Rich Francis travels to Osoyoos to cook with an ingredient he's never used before - cougar.

Chef Rich Francis cooks moose nose ragu and moose leg salad for the youth of Maskwacis, who are re-writing their future following an epidemic of suicides and gun violence.

Chef Shane Chartrand is at the iconic North Pacific Cannery, where he cooks a seal meat stew, gets a hand-poked tattoo and prepares a salmon tasting menu.

In the aftermath of the massive 2016 wildfire, chef Cezin Nottaway finds a deep connection between food and healing, combining her signature bush cooking style with a traditional beaver tail recipe.

Chef Shane Chartrand cooks a bison heart over an open fire. Combining rare zhylem syrup harvested from balsam poplar trees, he finds new meaning in Indigenous cuisine.

A dangerous annual horse race brings chef Cezin Nottaway to Nemiah Valley in BC, where she finds a new sense of pride while learning to pit cook a deer and fire roast a salmon.